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Eureka projects

New technologies to detect, prevent and eradicate pollutants that cause “musty taint” in wineries

In the project we want to change the fatty acid composition of ruminant lipids, and examine how to meet the population's nutritional needs for omega-3 fatty acids. We plan to enrich the “baby beef” and milk with essential omega-3 fatty acids.
Project ID: 
3983

To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.
Project ID: 
4914

To develop novel bioactive and bio-based formulations used as a coating for poultry meat packaging materials with the following advanced properties: i) shelf life extension, ii) quality maintenance and iii) safety assurance.
Project ID: 
4952

To produce an optical sensor that will determine the freshness of the packaged meat product. The m-fresh-sens sensor will represent a new product on the market that will significantly reduce the return flow of products just before the expiration date.
Project ID: 
4961

The project is aimed at the development of new potentially tasteless antioxidant food additive able to prolong shelf life of fresh meat and fish products during chill storage. The product will be based on natural plant mixtures with special focus on utilization of by-products from agro-food sector.
Project ID: 
6302

Raising the productivity and competitiveness of European businesses through technology. Boosting national economies on the international market, and strengthening the basis for sustainable prosperity and employment.