The team prepared the ground for a horizontal-axis high power tractor 6 metres wide and with a high feed rate for dry land crops, high crumbling of the soil to increase the uniformity and productivity of the crop and a large reduction in water evaporation.
It is intended to develop new non-destructive or micro destructive techniques for damage assessment of different historical collagen-based materials based on innovative software. These techniques will contribute to faster and more accurate analysis of patrimony objects.
The strategic aim is to increase european manufacturing competitiveness by providing an application-oriented, bottom-up, collaborative r&d support mechanism primarily focused on 'new added value products and related services'&'innovative production processes and systems'.
The aim of this project is to develop technical textile functionalised with natural bio-active compounds design for life quality improvement.
The project aims to the revalorisation of a renewable francion of industrial waste such as glycerol transforming it into an advance biofuel that may be used in several uses, including transport and heating. The project will link the gaps between laboratory and the manufacturing plants.
The main objective of the project is the design and development of new advanced technologies to optimize and improve the productivity of rolling mills and skin pass, improving process efficiency, quality of material produced and reducing their operating costs.
By bringing together national agrifood clusters&programmes&in close connection with european platforms this network facilitates organisations within the agrifood sector to access knowledge&funds, find partners, enter new markets&build proj that lead to innovative products/processes/services.
New bakery products, from bread to cookies, will be upgraded into the healthy food market by adding functional ingredients as sources of digestible protein, vitamins , essential fatty acids, dietary fibers and minerals from alfalfa and flaxseeds.