Upgrade side streams of food processing to high-end taste ingredients.
The task of this research project is to develop natural preservatives, mainly herb-based extracts and essential oils as a new alternative for the preservation and safety of food products.
Directed at generating knowledge on the effects and mechanisms of action of bio active components on heart failure and cardiovascular risk factors, with a special emphasis on cellular energy metabolism and oxidative stress.
Focused on the identification of new strategies for the treatment of common joint degenerative diseases (ostcoarthritis) using botanical extracts modified and standardized according to relevant biological activity.
Generating knowledge about molecular analytical tools for detection of diseases in dutch seed potatoes. To study the effect of those levels on disease development in trial fields in israel, and development of new resistant varieties.
Control of redox potential in cheese making via an innovative use of lactic acid bacteria for improving cheese quality and developing new cheeses.
During the mastigo project, an innovative device and platform technology will be developed for the early detection of mastitis. Mastitis is the most economically significant infectious disease of dairy cattle throughout the world
The project is to design strategies related to the total segregation of primiparous sows and their progeny, in order to improve general performance, quality and food safety.
To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.
To develop quality-based real-time steering of drinking water treatment.