Modifying the fatty acid composition of pork through animal nutrition to achieve meat with more polyunsaturated fatty acids and favourable ratio n-3 to n-6 fatty acids to benefit consumers' health.
Advanced inoculation methods, novel site selection tools and the establishment of mycelial gene banks for economically important truffle species will improve truffle cultivation
The main objective of the speargun project is to develop a new speargun for underwater hunters, with git-gas injection technology and composite materials. The result will be an innovative speargun.
The companies will carry out a control of the cultivation, extraction, packaging and preservation aspects of the olive oil production process to obtain high quality products.
We will develop technology for eggshell processing and technology for simultaneous egg enrichment with omega-3 fatty acids, vitamin a, d, e, k and b, and minerals iodine, zinc and selenium. Our goal is production of eggs with functional food properties for better nutrition in the general population.
A modular system for adjustable spraying and navigation in orchards and greenhouses will be developed. It will enable sprayer control regarding presence of plants. It will be offered as modular system for installation on existing and new air blast sprayers.
Oligolac is a project aim to revalorization of renewable substrate of dairy industry such as whey transforming it into bioproducts that may be used in zootechny field as feed additives with immune modulatory and prebiotic effect. The project will diversify protein and mineral sources in animals diet
Antioxidants are necessary component of feed mixtures enriched in polyunsaturated fatty acids. These nutrients are very important for both human and animal nutrition. The project will develop new natural antioxidants products for layer nutrition from wine processing by products.