Ppronature is a modern concept for the development and production of innovative technology for fabrication of nutraceutical bioproducts (like soup and soft drink rich in vitamine k2) for haemodialysis patients with immunological and cardiovascular deficiency .
Innovative Fermbiotic Foods with anti-inflammatory properties
To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.
New baking products, from bread to pizza, can be upgraded into the healthy food market by adding functional ingredients with beneficial impact on health by being a source of vitamin b, a source of fibre and digestible protein and a source of glutamic acid.
To develop novel bioactive and bio-based formulations used as a coating for poultry meat packaging materials with the following advanced properties: i) shelf life extension, ii) quality maintenance and iii) safety assurance.
This project aims to develop new functional beverages using apple/grape juices as matrix for prebiotics, probitotic strains and antioxidants to promote health benefits and wellness to consumers.
New bakery products, from bread to cookies, will be upgraded into the healthy food market by adding functional ingredients as sources of digestible protein, vitamins , essential fatty acids, dietary fibers and minerals from alfalfa and flaxseeds.
The main objective of the project is to strengthen the food industry in the romania and serbia by the development of technologies for production of functional food products enriched with a range of novel low-cost, nutritious and functional soy proteins.
The 3-biotic project aims to develop a complex, multifunctional 3-biotic product, standardized on bioactive peptides, by controlled fermentation of colostrum with an enhanced kefir consortium. From this product a range of nutraceutical and cosmeceutical will be further developed.