Online analySer of Acrylamide carcinogenic neoFormEd compound and quality parameters in FRIED food
Green Straw Bottle
Development of a novel microbiota-based therapy for the prevention of type 2 diabetes mellitus.
Valorising low value potato stream to high quality protein for feed & food via microbial conversion.
Tomato Picking Robot
Upgrade side streams of food processing to high-end taste ingredients.
Innovative Fermbiotic Foods with anti-inflammatory properties
The task of this research project is to develop natural preservatives, mainly herb-based extracts and essential oils as a new alternative for the preservation and safety of food products.
Development/demonstration of new x-ray automatic control equipment using a new high sensitivity sensor enabling significantly improved detection efficiency for very small foreign bodies in pre-packaged food products.
Directed at generating knowledge on the effects and mechanisms of action of bio active components on heart failure and cardiovascular risk factors, with a special emphasis on cellular energy metabolism and oxidative stress.