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Acoustic wave application for the analysis of the quality & safety of porous food & non-food matrice

The development of an analytical tool and algorithmes based on the propagation and reflection of acoustic waves to characterize the structure of porous matrices and apply this technique to determine rapid and non-invasive certain changes.

Start date: 
01-04-2011
Project Duration: 
36months
Technological Area: 
Market Area: 

Raising the productivity and competitiveness of European businesses through technology. Boosting national economies on the international market, and strengthening the basis for sustainable prosperity and employment.